Commis I
8 hours ago
We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a Commis I or similar role in a professional kitchen environment.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
-
Commis I Bakery
6 days ago
Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per yearWe are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...
-
Commis I/II South Indian
6 days ago
Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per yearWe are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.Maintain high levels...
-
Commis 1/2/3 (Continental & Bakery)
2 days ago
Lucknow, Uttar Pradesh, India Overflow Coffee Full time ₹ 1,50,000 - ₹ 2,50,000 per yearRole & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...
-
Indian Chef
3 days ago
Lucknow, India JB Group Full time**Job description** Urgent Vacancy for **Commis-I (Indian)** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Assesses inventory and requests resupply when necessary - Disposes of spoiled items and...
-
Commis I
6 days ago
Lucknow, Uttar Pradesh, India MERCURE Full timeWe are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. - Assist in the preparation of ingredients for Western dishes,...
-
Commis-1
2 weeks ago
Lucknow, India Ritz Resort Full time**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefS to join our talented kitchen team. **[those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management...
-
Commi 3
1 week ago
Lucknow, India PVR Cinemas Full timeThe Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...
-
Commis - I Tandoor (18/10/2025)
5 days ago
Lucknow, India Mercure Full timeJob Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's...
-
Commis I
3 weeks ago
Lucknow, India MERCURE Full timeJob DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed...
-
Commis I
2 weeks ago
Lucknow, Uttar Pradesh, India Marriott International, Inc Full time**Additional Information** **Job Number**25148395 **Job Category**Food and Beverage & Culinary **Location**Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...
-
Commis I
3 days ago
Lucknow, Uttar Pradesh, India Marriott International, Inc Full time**Additional Information** **Job Number**24213588 **Job Category**Food and Beverage & Culinary **Location**Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
-
Commis I
1 week ago
Lucknow, Uttar Pradesh, India MERCURE Full timeDuties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...