Commis I

5 days ago

Lucknow Uttar Pradesh, India MERCURE Full time

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Identify optimal and cost effective use of the resources.
- Facilitate the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
- Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment and utensils are always kept as per the standards.
- Ensure to adhere to Mercure Ekana Sportz City Lucknow policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.

**Qualifications**
Diploma / Degree in Hotel Management or any other equivalent qualifications.
**Additional Information**
1-2 Years of experience in Culinary western Cuisine with branded hotels.

  • Commis I

    2 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. - Assist in the preparation of ingredients for Western dishes,...

  • Commis I Bakery

    1 day ago

    Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    We are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

  • Commis-1

    2 weeks ago

    Lucknow, India Ritz Resort, Lucknow Full time

    **Commis I Duties and Responsibilities**: - As a Commis, you are also expected to co mply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate...

  • Commis I/II South Indian

    1 day ago

    Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.Maintain high levels...

  • Commis-1

    7 days ago

    Lucknow, India Ritz Resort Full time

    **Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefS to join our talented kitchen team. **[those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management...

  • Commis (Commi 1 / 2 / 3)

    2 weeks ago

    Lucknow Cantonment, Lucknow, India Archipixels Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    We're currently hiring for three Kitchen Commis to join our back-of-house team.Culinary (2) Pastry – (1) Role Overview – Kitchen Commis I (Culinary) Key Responsibilities: • Assist in prep for sandwiches, sauces, and brunch menu items • Maintain hygiene and cleanliness at all times • Follow recipes and portioning standards...

  • Commi 3

    5 days ago

    Lucknow, India PVR Cinemas Full time

    The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...

  • Commis Iii Job Description

    2 weeks ago

    Lucknow, India Ritz Resort, Lucknow Full time

    **Reports To**: Commis II/ Commis I **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

  • Commis I

    1 week ago

    Lucknow, Uttar Pradesh, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25148395 **Job Category**Food and Beverage & Culinary **Location**Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

  • Commis I

    2 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...