
Commis I/II South Indian
1 day ago
We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine.
Roles and Responsibility
- Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure consistency and quality of food preparation.
- Develop new recipes and menus to keep culinary offerings fresh.
- Manage inventory of ingredients and supplies.
- Ensure compliance with health and safety regulations.
Job Requirements
- Proven experience as a Commis I/II in a professional kitchen setup.
- Strong knowledge of South Indian cuisine and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Ability to maintain high standards of quality and presentation.
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