Commis I Bakery

We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.Maintain high levels...

Positions Open: Baker - Commis 2 & 3Location: LucknowAbout Us: Join our team, where passion for baking meets culinary excellence We are looking for enthusiastic individuals to support our bakery team in creating delicious pastries, bread, and desserts.Key Responsibilities:Assist in the preparation and production of baked goodsEnsure quality and consistency...

We're currently hiring for three Kitchen Commis to join our back-of-house team.Culinary (2) Pastry – (1) Role Overview – Kitchen Commis I (Culinary) Key Responsibilities: • Assist in prep for sandwiches, sauces, and brunch menu items • Maintain hygiene and cleanliness at all times • Follow recipes and portioning standards...

**Commis I Duties and Responsibilities**: .As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefS to join our talented kitchen team. **[those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

**Positions Open: Baker - Intern, Assistant Baker & Commis 1** **Location**: Lucknow **About Us**: Join our team, where passion for baking meets culinary excellence! We are looking for enthusiastic individuals to support our bakery team in creating delicious pastries, bread, and desserts. **Position**: - **Intern**: A learning role with hands-on...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

WE ARE HIRING – LUCKNOW We are looking for passionate and skilled professionals to join our culinary team at Butter Story, Lucknow. Open Positions: • Head Chef • Sous Chef / Commis I / Commis II / Commis III ______________ Requirements: • Minimum 2–5 years of relevant experience in restaurant, café. • Strong knowledge of hygiene,...

Job Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's...

**Job Number** 24158377 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...