Junior Sous Chef

12 hours ago

Lucknow, Uttar Pradesh, India Marriott International Full time

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010

ScheduleFull Time

Located Remotely?N

Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Maintains food handling and sanitation standards.

  • Performs all duties of Culinary and related kitchen area employees in high demand times.

  • Oversees production and preparation of culinary items.

  • Ensures employees keep their work areas clean and sanitary.

  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

  • Complies with loss prevention policies and procedures.

  • Strives to improve service performance.

  • Communicates areas in need of attention to staff and follows up to ensure follow through.

  • Leads shifts while personally preparing food items and executing requests based on required specifications.

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.

  • Checks the quality of raw and cooked food products to ensure that standards are met.

  • Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

  • Supervises daily shift operations.

  • Ensures all employees have proper supplies, equipment and uniforms.

  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

  • Ensures completion of assigned duties.

  • Participates in the employee performance appraisal process, giving feedback as needed.

  • Handles employee questions and concerns.

  • Communicates performance expectations in accordance with job descriptions for each position.

  • Participates in an on-going employee recognition program.

  • Conducts training when appropriate.

  • Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

  • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

  • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

  • Sets a positive example for guest relations.

  • Handles guest problems and complaints seeking assistance from supervisor as necessary.

  • Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

  • Reports malfunctions in department equipment.

  • Purchases appropriate supplies and manages food and supply inventories according to budget.

  • Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We're looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Urgent Hiring For Sous Chef/CDP/DCDP/Commis

    2 days ago

    Lucknow, Uttar Pradesh, India Epiphany Hospitality Full time ₹ 2,50,000 - ₹ 8,00,000 per year

    We are hiring for Our new premium Brand Restaurant.Role & responsibilitiesSous Chef/CDP/DCDP/CommisTandoor CommisContinental CommisChinese CommisIndian CommisPreferred candidate profilePresentableGood CommunicationComfortable to work any where in IndiaMust have experience in Hotels & 5 Star Restaurant IndustryPerks and benefitsAs per company...

  • chef de cusine

    2 days ago

    Lucknow, Uttar Pradesh, India Hyatt Full time ₹ 1,50,000 - ₹ 28,00,000 per year

    SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India Marriott International, Inc Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    Job Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating...

  • Commis 1/2/3 (Continental & Bakery)

    2 days ago

    Lucknow, Uttar Pradesh, India Overflow Coffee Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    Role & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...

  • Sous Chef

    3 days ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef Pastry

    21 hours ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

  • Sous Chef

    6 days ago

    Industrial Area , Lucknow, Uttar Pradesh, India Sky Bites Full time

    need a sous chef for bakery and pastry with a total experience of more than 7 years and a minimum experience of 2 years as a sous chef in a flight catering or a four to five star property. need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic Computer knowledge to...

  • Sous Chef

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

  • Chef de Partie

    2 weeks ago

    Lucknow, India PVR Cinemas Full time

    **_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

  • Executive Chef

    2 weeks ago

    Lucknow, India Ritz Resort Full time

    **Job description** He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning, cost handling, quality controls, banquets. His duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth...

  • Chef de Partie

    3 days ago

    Lucknow, Uttar Pradesh, India Dcorbiz Group of Company Full time

    A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

  • Chef de Partie

    2 weeks ago

    Lucknow, India Ritz Resort Full time

    **Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

  • Commi Chef

    1 week ago

    Lucknow, India INOX Leisure Limited Full time

    Dear Connection, We have vacancy of **Commi Chef** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...

  • Chef de Cuisine

    3 days ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...