Chef de Cuisine

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Role - Chef de Partie (CDP) – Indian Cuisine Location: Aligarh, Uttar Pradesh Experience Required: Minimum 5 Years Department: Kitchen / Food Production Employment Type: Full-Time Job Summary The Chef de Partie – Indian is responsible for managing a designated section of the Indian kitchen, ensuring consistent food quality, taste, and presentation. The...

Chef de Partie - Chinese Cuisine (CDP) Position Summary The CDP - Chinese is responsible for managing a designated Chinese-cuisine section in the hotel kitchen. This includes preparing, cooking and presenting Chinese dishes (such as Cantonese, Szechuan, Dim Sum, wok-stir fry, etc.) to the hotel’s standards, ensuring food quality, consistency, hygiene and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center,...

**Job Summary**: We are seeking a talented and experienced **Chef de Partie (CDP)** specializing in **Continental cuisine**. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service. **Key Responsibilities**: - Prepare and cook...

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

**Urgent Requirement of Multi Cuisine Chef** **Education qualification - **Diploma/ BHM / Bsc **Salary Range**:22k - 30k **Job Location**: Lucknow (Uttar Pradesh) **No. of Positions**:1 Pay: ₹22,000.00 - ₹30,000.00 per month Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Diploma (preferred) **Experience**: -...

A chef is **a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine**. The word "chef" is derived from the term chef de cuisine... cont -9389524926 **Job Types**: Full-time, Permanent Pay: ₹20,219.65 - ₹22,947.54 per month **Benefits**: - Food provided - Health insurance Schedule:...

Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to creating a...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...