
Chef de Partie
5 hours ago
We are looking for a skilled Chef de Partie to join our team in the Hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in cooking and be able to work well under pressure.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to enhance culinary offerings.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with company policies and procedures related to food safety and quality control.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- Ability to maintain attention to detail and adhere to high standards of quality and presentation.
- Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
- Commitment to ongoing learning and professional development in the culinary arts.
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