Kitchen Chef

we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the Chinese section by assisting in food preparation, maintaining hygiene standards, and ensuring consistency in dish execution. This is a great opportunity for someone looking to grow their culinary skills in a dynamic and culturally...

**Hiring Chefs, Cooks, Kitchen Staff & Interns**: - Location: Chandani Chowk, near Bijli Bamba Chowki, Hapur Road, Meerut_ - Contact: 8744045525_ We are looking for passionate and hardworking individuals for various kitchen roles at our newly opening restaurant in Meerut: **1. Chefs / Cooks (Veg, Non-Veg, South Indian, Chinese)** - Experience in preparing...

We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will support the Chef de Partie in the preparation and presentation of high-quality dishes while ensuring kitchen standards are consistently met. This role is ideal for candidates with a solid culinary foundation looking to advance their career in a...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center,...

**Now Hiring: Commis Chefs (Freshers Welcome!) | Vito’s Pizzeria - Hazratganj, Lucknow** Are you passionate about food and eager to kickstart your culinary journey? Join us at **Vito’s Pizzeria**, located in the heart of Hazratganj, Lucknow. We specialize in **artisanal handmade pastas**, **authentic Neapolitan pizzas**, and a bold, flavor-packed...

Proven work experience as a Chef or Cook, hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), Ability to remain calm and undertake various tasks, Leadership Skills,Up-to-date knowledge of cooking techniques and recipes, Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

**Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance...