
Kitchen Chef
4 days ago
Should have excellent communication, interpersonal, and leadership skills. They should also have in-depth knowledge of cooking trends and best practices.
- **Food quality**: Ensure food and ingredients are fresh and high quality
- **Kitchen supervision**: Lead and delegate tasks to kitchen staff
- **Dish preparation**: Cook dishes according to menus, and prepare special dishes for guests
- **Quality control**: Taste meals before they leave the kitchen, and visually inspect dishes
- **Food storage**: Maintain standards for food storage, rotation, and appearance
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Internet reimbursement
Schedule:
- Day shift
- Evening shift
- Fixed shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (preferred)
Work Location: In person
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