Kitchen Hand/cook/chef

Job Title: Culinary Supervisor Department: culinary Position - chef / Cook Reports To: Operations Manager Summary: **Responsibilities**: - Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control - Develop and implement culinary standards and procedures to ensure consistency and quality -...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...

**SOUS CHEF** **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **sous chef job description** **Responsibilities**: - Help in the preparation and...

We are urgently hiring a multi-talented chef/cook specialist in Indian Food. - Multi-talented Experienced Chef required. - Best in Segment salary. - Food free - Stay Free Pay: ₹12,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental Pay: - Commission pay -...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

Kitchen staff required Making exquisite burgers with company standard and protocols Cleanliness and hygiene Teamworker Able to manage rotational shifts Multitasking and spirited personality Pay: ₹9,999.00 - ₹10,000.00 per month Schedule: - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work...

**Positions Open** COMMI 1/COMMI 2 (INDIAN, CHINESE, CONTINENTAL) **Responsibilities**: - Direct, prepare or supervise cooking and other food preparation activities on a daily basis - Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Reports To**: Commis II/ Commis I **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...