Stewards/Captains/Bartenders/Hostess/Bar captains/Commis

Job SummaryWe are seeking a friendly, skilled, and customer-oriented waiter to join our team. The ideal candidate will be a dedicated professional who can create a positive and memorable dining experience for every guest. This role requires excellent communication skills, a high level of attention to detail, and the ability to thrive in a fast-paced...

Sail the Sales. Master the Freight. (Freight Broker – U.S. Drayage | Night Shift | Mohawk HQ, Mohali)We're on the lookout for a Sales Sailor—a freight-savvy, fast-talking professional who can steer through the U.S. logistics landscape like a pro. At Mohawk, you won't just book loads—you'll broker trust, build momentum, and navigate the high seas of...

A Banquet Manager is a professional responsible for the overall planning, organization, and execution of events, banquets, and other large gatherings. They act as the central point of contact, ensuring a seamless and memorable experience for the client and their guests.EXCELLENT SPOKEN ENGLISH SKILLSHelpline for queries / Key Responsibilities:Client...

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees COMMIS Chinese Continental Tandoor Indian Bakery Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits Perks and benefits as per...

Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call send resume for interview details.

Job Description Steward (Service Department)Location: MohaliExperience Required: We can consider freshers as well with internship in reputed restaurants & hotelsDepartment: Food & Beverage ServiceReports To: Restaurant Captain / Restaurant ManagerPosition OverviewWe are looking for a well-groomed, courteous, and service-oriented Steward to join our premium...

Post Jobs Free Job Descriptions Hospitality and Tourism Job Descriptions **Steward Job Description** Learn about the key requirements, duties, responsibilities, and skills that should be in a steward job description. A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs....

Looking for experienced waiters (1) waitress (1) and captain male (1).Please contact if you have experience, presentable personality and communication skillsPlease contact if you have experience, presentable personality and communication skillsPlease contact if you have experience, presentable personality and communication skills Pay: ₹12,000.00 -...

Need an experienced Captain who has a knowledge of handling Guests, orders from Guests, Proper knowledge of Table layout, Knowledge of Booking of Parties also to know how to handle Team and to conduct daily briefing with team as a Team Leader Pay: ₹15,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Work Location:...

Hello, We have opening for Restaurant Captain Brand: Casual Dining Restaurant Location: Mohali **Salary**: 16 to 22k + Food service charge **Salary**: ₹16,000.00 - ₹22,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Mohali, Punjab (required) Ability to Relocate: - Mohali,...

**Customer service**: Greeting customers, taking orders, and making recommendations - **Drink preparation**: Mixing drinks, pouring wine and beer, and serving beverages - **Inventory management**: Restocking bar supplies, ordering liquor, and managing bar stock - **Cleaning**: Washing glasses and utensils, and keeping the bar clean and organized - **Cash...

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

A Bar Supervisor is a key leadership role in a bar or restaurant, responsible for overseeing daily operations and ensuring that service runs smoothly. They act as the bridge between the bar staff and management, and are crucial for maintaining high standards of quality, customer service, and efficiency. Bar Man also required - Helpline for Information / / ...