Sous Chef/Head Chef

Looking for Chef de party- MaxicanEnglish-Good english requiredExperience yrs for degree holders in HM restaurant. for diploma holders 10 years plus experience is requiredJob Type: Full-timePay: ₹100, ₹135,000.00 per monthBenefits:Food providedHealth insuranceAbility to commute/relocate:Andheri, Mumbai, Maharashtra: Reliably commute or planning to...

To maintain a high standard of specified work in accordance with the Executive Chef's instructionsTo prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chefTo monitor stock...

Assist in the preparation and cooking of Chinese cuisine.Ensure high standards of food quality and presentation.Maintain cleanliness and organization of the kitchen.Follow recipes and instructions from senior chefs.Monitor and manage stock levels of ingredients.Comply with food safety and hygiene regulations.Work efficiently in a fast-paced environment.Job...

Assist senior chefs in preparing, cooking, and presenting dishes as per standards.Maintain cleanliness and hygiene in the kitchen and work area.Ensure all ingredients are properly measured, portioned, and stored.Follow all food safety and sanitation guidelines.Support in receiving and storing raw materials.Handle kitchen equipment safely and report any...

Prepare, cook, and present dishes within your section as per the recipe and presentation standards.Assist the Chef de Partie in daily operations and supervise Commis staff.Ensure all food is prepared on time and meets quality standards.Maintain proper mise-en-place and stock control within the section.Check freshness of ingredients and report any quality...

Full job descriptionPrepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Soup, etc.) to standard recipes.Ensure consistency in taste, portion size, and presentation.Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms.Assist in inventory management and ensure proper stock rotation (FIFO).Support in recipe...

Job Title**:Sous Chef** **Location**: Terminal 2, Mumbai (On-site) **Interview Location**: Marol Naka, Mumba **Company: Balaji Hospitality** **Contact: Sandeep Jangid** Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily...

**Sous Chef** Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

Job Title: Sous ChefLocation: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, MumbaCompany: Balaji HospitalityContact: Sandeep JangidWebsite: Email: Job OverviewWe are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen...

**Job Summary**: The Bakery Sous Chef supports the Head Chef or Pastry Chef in leading the bakery team, ensuring the preparation of high-quality baked goods. This role involves production planning, quality control, team supervision, and maintaining hygiene and food safety standards. **Key Responsibilities**: - Assist in planning, preparing, and producing...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Job Title: Junior Executive Sous Chef Experience: 3-5 years Salary Package: 50k to 55k CTC Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Or 7205153122 **Responsibilities**: Menu Planning and Development: Collaborate with the head...

**ob Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

**Sous Chef Job Description Template**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...