Commi III

8 hours ago

Andheri, Maharashtra, India Sarovar Hotels & Resorts Full time ₹ 1,92,000 per year
  • To maintain a high standard of specified work in accordance with the Executive Chef's instructions
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • To monitor stock movement and be responsible for ordering on your section
  • To aid in achieving food cost, kitchen standard and overall objectives
  • To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
  • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
  • To keep high standards of personal hygiene, clean uniform and overall camaraderie
  • To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
  • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
  • To be punctual for work and report directly to the manager on duty on arrival in the kitchen
  • To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
  • To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
  • To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
  • To be fully aware of all hygiene control and chemicals used in the work place
  • To have full knowledge of, and be able to act upon, fire procedures
  • To be responsible, whilst liaising with the Executive Head Chef, for self- development
  • To carry out and assist in the smooth running of the kitchen
  • To attend all meeting and training sessions as required
  • To comply with any reasonable request from your superiors
  • To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Job Type: Full-time

Pay: Up to ₹16,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Work Location: In person

  • Chinese,Continental,Indian(Commis , CDP)

    4 days ago

    Andheri, Maharashtra, India Binge Consulting Full time ₹ 4,00,000 - ₹ 4,80,000 per year

    Job Title: Commis (Indian / Chinese / Continental)Department: Kitchen / CulinaryReports To: CDP / Sous ChefJob Summary:The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.Key...

  • Indian Commi 2

    6 days ago

    Andheri West, Mumbai, Maharashtra, India Binge Consulting Full time

    **Job Title**: Indian Commis 2 & 3 ( Accommodation Provided) **Location**: Andheri, Mumbai **Department**: Kitchen / Culinary **Reports to**: Chef de Partie / Sous Chef / Executive Chef **JJob Summary**: We are seeking passionate and motivated individuals to join our Indian cuisine kitchen team as **Commis II** and **Commis III**. These positions support...

  • Commi Chefs

    3 days ago

    Andheri East, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Hiring Alert: Commis Chefs - Central Kitchen (Leading Café Chain)** **Position**: Commis Chef (Commi I, II, III) **Location**: Andheri East **Experience**: 6 months to 1 year **Salary**: ₹14,000 - ₹16,000 (In-hand) + PF & ESIC **About the Role**: **Key Responsibilities**: - Prepare a variety of **multicuisine dishes** following standardized recipes...

  • Commie Chef

    1 week ago

    Andheri, Mumbai, Maharashtra, India Svenska Design Hotel Full time

    **Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...

  • Continental Commis Chef

    6 days ago

    Andheri West, Mumbai, Maharashtra, India Job seva Full time

    **We Require a Commi 3 Continental Chef For a Cloud Kitchen at Andheri West, Lokhandwala.** **Roles and Responsibility** - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...

  • Commi Iii

    1 week ago

    Andheri, Mumbai, Maharashtra, India Sarovar Hotels & Resorts Full time

    To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

  • Commi Iii

    3 days ago

    Andheri East, Mumbai, Maharashtra, India IHCL Full time

    8 Nov 2025- **Business Unit**:Ginger Mumbai, Andheri East- **Department**:Food Production- **Description**: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests...