Chinese chef
4 days ago
Full job description
- Prepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Soup, etc.) to standard recipes.
- Ensure consistency in taste, portion size, and presentation.
- Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms.
- Assist in inventory management and ensure proper stock rotation (FIFO).
- Support in recipe development and new menu trials.
- Work collaboratively with kitchen staff and delivery coordinators to ensure timely order dispatch.
- Follow safety and sanitization protocols during all food handling processes.
- Monitor and control food wastage and quality checks.
Job Type: Full-time
Pay: ₹15, ₹25,000.00 per month
Job Type: Full-time
Pay: ₹15, ₹25,000.00 per month
Work Location: In person
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