Commis Chef Asian Kitchen
3 days ago
Menu planningChefs create menus that appeal to customers and meet the restaurant's financial goals. They consider a variety of tastes and dietary requirements.
- **Food preparationChefs prepare, cook, and arrange food for diners. They study recipes and create high-quality dishes.**:
- **Kitchen managementChefs may delegate tasks to kitchen staff and oversee the operations of the kitchen. They may also create processes to ensure smooth operations, such as indicating the correct mise en place.**:
- **Equipment operationChefs must know how to use various cooking equipment, including pans, pots, cutlery, ovens, grills, slicers, boilers, grinders, and blenders.**:
- **Food handlingChefs must maintain a clean workspace and ensure food is safe to eat.**
Pay: ₹10,025.46 - ₹21,814.85 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Expected Start Date: 20/09/2024
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