
F&B Manager
4 days ago
Key Responsibilities
- Operations Management:
- Oversee all day-to-day food and beverage operations to ensure smooth functioning and high standards.
- Coordinate with kitchen staff and chefs for menu planning and execution.
- Manage staff scheduling, performance, and provide feedback and motivation.
- Financial Management:
- Control budgets, monitor revenues and expenses, and analyze financial reports to improve profitability.
- Manage inventory and control costs associated with food, beverages, and supplies.
- Develop and maintain strong relationships with vendors and negotiate pricing.
- Staff Leadership & Development:
- Recruit, hire, train, and develop food and beverage staff to build an efficient and motivated team.
- Foster a positive and collaborative work environment.
- Customer Service & Quality Assurance:
- Ensure high-quality food and beverages are served to meet customer expectations.
- Address customer complaints professionally and ensure guest satisfaction.
- Implement and enforce service standards and procedures to provide an exceptional guest experience.
- Compliance & Safety:
- Ensure the establishment complies with all food safety, health, and hygiene regulations.
- Menu and Marketing:
- Design and implement creative and delicious menus that meet customer needs and market trends.
- Assist with marketing strategies and promotions to boost sales and attract customers
Job Type: Full-time
Pay: ₹15, ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
Work Location: In person
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