Cook / Chef

Job Title: Cook / Chef Location: Varanasi Job Summary: We are looking for an experienced and skilled Cook / Chef to join our kitchen team in Varanasi. The ideal candidate should have at least 1 year of experience in preparing North Indian or Chinese cuisine, and must be able to maintain quality, taste, and hygiene standards in food preparation. Key...

We need a cook for ready indian and sout indian **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus **Education**: - Secondary(10th Pass)...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of dishes according to menu specifications. - Develop new recipes and menu items to enhance customer experience. - Ensure food quality, taste, and presentation meet the restaurant’s standards. - Monitor and manage kitchen inventory and order ingredients as required. - Supervise...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

Chinese Chef - Paprika Pie We are seeking a skilled Chinese Chef to join our team at Paprika Pie in Panipat. This is an excellent opportunity for passionate culinary professionals to showcase their expertise in authentic Chinese cuisine. Key Responsibilities:Prepare and cook traditional Chinese dishes with authentic flavors and presentation ...

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai Salary Range: ₹14,000 – ₹35,000 per month Experience Required: 1 to 5 years Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.Roles and ResponsibilityManage kitchen...

A Tandoor Chef is responsible for preparing and cooking dishes in a tandoor oven, a traditional Indian clay oven. This involves preparing ingredients, marinating meats, cooking naan bread, and other tandoori specialties like kebabs and grilled meats. They must maintain cleanliness, safety, and quality standards, ensuring consistent quality and presentation...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

Flexible Schedule- Manage your own calendar and accept bookings that work for your schedule.- High Earnings- Boost your earnings or replace your full-time job.- Full Support- Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Varanasi, India**: If you're a **culinary...