Sous Chef

6 days ago

Varanasi, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.

Roles and Responsibility

  • Manage kitchen operations, including food preparation, cooking, and service.
  • Ensure high-quality food production, presentation, and taste.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Supervise and train kitchen staff, providing guidance and support.
  • Monitor inventory levels and order supplies as needed.
  • Implement new menu ideas and recipes to enhance culinary offerings.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a professional kitchen setting.
  • Strong knowledge of Italian, Indian, Continental, Bakery, and Asian cuisine.
  • Excellent leadership and communication skills, with the ability to motivate and manage staff.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Strong attention to detail, focusing on quality and consistency.
  • Familiarity with kitchen equipment and technology, including point-of-sale systems.

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