Junior Sous Chef – Indian/ continental/Bakery

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.Roles and ResponsibilityManage kitchen...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be...

Job Title: Sous ChefLocation: VaranasiDepartment: Kitchen OperationsReports To: Executive Chef / Head ChefJob Summary:We are seeking an experienced and passionate Sous Chef who is proficient in multi-cuisine cooking and capable of assisting in all aspects of kitchen management. The candidate will support the Executive Chef in menu planning, food preparation,...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

we need a bakery all rounder chef. who has knowledge of all kind of bakery products. Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental Pay: - Performance bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

They will **ensure the highest quality of food and service, maintain kitchen safety and sanitation standards, and collaborate with the management team to create new and innovative dishes**. Proven experience as a Restaurant Chef or similar role in North Indian or Mughlai. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift - Evening shift -...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

Chefs **plan menus and order supplies**. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pay: ₹9,205.69 - ₹23,089.65 per month Schedule: - Day shift Work Location: In person

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...