Cook/chef

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...

Junior sous chef **provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent team work and food production that meet campus dining's high standards**. Pay: ₹9,148.87 - ₹22,149.68 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

We are looking for experienced cook and Chef who knows cooking North Indian food and Chinese food. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Work Location: In person

Experience: 1-4 yearsEmployment type: third partyLocation: Kanpur, Bareilly, Varanasi, Moradabad, AgraMode: on-siteJob SummaryWe are looking for a passionate and skilled Chef – Executive Support (Technical) to provide culinary expertise, product demonstrations, and technical support for a renowned chocolate company's customers in Tier 2 and Tier 3 cities...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

Role & responsibilities Prepare and cook nutritious meals for patients, staff, and visitors. Follow dieticians instructions for patient-specific meals (diabetic, low-salt, liquid diets, etc.). Maintain hygiene, cleanliness, and food safety standards in the kitchen. Plan menus ensuring variety, nutrition, and cost-effectiveness. Supervise kitchen helpers and...

Role & responsibilitiesPrepare and cook nutritious meals for patients, staff, and visitors.Follow dieticians instructions for patient-specific meals (diabetic, low-salt, liquid diets, etc.).Maintain hygiene, cleanliness, and food safety standards in the kitchen.Plan menus ensuring variety, nutrition, and cost-effectiveness.Supervise kitchen helpers and...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...