Restaurant Cook
7 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a variety of dishes according to menu specifications.
- Develop new recipes and menu items to enhance customer experience.
- Ensure food quality, taste, and presentation meet the restaurant’s standards.
- Monitor and manage kitchen inventory and order ingredients as required.
- Supervise kitchen staff, providing guidance and training when necessary.
- Maintain cleanliness, organization, and hygiene standards in the kitchen.
- Ensure compliance with health and safety regulations.
- Assist in managing kitchen budgets and controlling food costs.
**Skills**:
- Proven experience as a Chef.
- Strong knowledge of food preparation, cooking techniques, and presentation.
- Excellent organizational, time management, and leadership skills.
- Ability to work in a fast-paced environment and under pressure.
**Qualifications**:
- 12th Pass
- 2 years of Experience.
Pay: ₹10,000.00 - ₹20,000.00 per month
Work Location: In person
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