Bakery Chef

2 days ago

Noida, Uttar Pradesh, India Litehires Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Company Overview

Litehires is an innovative HRtech ATS platform with a built-in community of vendors aimed at reducing vendor management costs to zero. Our platform connects businesses of all sizes with skilled recruiters and professionals, enabling seamless talent acquisition. Based in New Delhi, Litehires serves various enterprises by providing a competitive edge in resourcing services, fostering instant connections, and offering personalized solutions without requiring a local presence.

Job Overview

Litehires is seeking a skilled Bakery Chef to join our culinary team in Noida. This is a full-time, mid-level position that requires a keen expertise in both traditional and modern baking techniques. The ideal candidate will have 4 to 6 years of experience in a bakery setting, demonstrating proficiency in artisanal baking while adhering to food safety standards. This role is integral to our operation, bringing creativity and precision to our baking endeavors. The candidate should particularly excel in making different types of bakery cookies, providing variety and innovation to our product line, especially focusing on baking cookies in bulk.

Qualifications and Skills

  • Expertise in bread making, with a deep understanding of varied techniques for both basic and artistic bread styles (Mandatory skill).
  • Proficient in gluten-free baking methods with experience in creating delicious and safe alternatives (Mandatory skill).
  • Hold relevant food safety certifications to ensure compliance with health regulations (Mandatory skill).
  • Strong foundation in pastry arts, including the ability to craft a wide range of traditional and innovative pastries.
  • Skilled in cake decorating, with an eye for design and a steady hand to create visually appealing desserts.
  • Experience with sourdough techniques, from fermentation to baking, to create artisanal-quality breads.
  • Adept in chocolate tempering, essential for creating smooth, shiny, and finished chocolate products.
  • Possess a passion for artisan baking, with the ability to experiment and develop new recipes within this style.
  • Proficient in creating different types of bakery cookies, with an emphasis on flavor, texture, and creativity, especially in baking cookies in bulk.

Roles and Responsibilities

  • Create and execute a rotating list of artisanal and gluten-free breads, pastries, and other baked goods.
  • Develop and innovate various types of bakery cookies to enhance the product offering, with a focus on efficiently baking cookies in bulk quantities.
  • Ensure all baking operations adhere to strict food safety and health regulations.
  • Monitor ingredient stocks and place orders as needed to maintain seamless baking processes.
  • Collaborate with culinary team to develop new recipes and menu items that satisfy customer preferences.
  • Conduct quality control checks to ensure all baked goods meet the high standards set by the company.
  • Maintain and clean baking equipment and area, ensuring a tidy and organized workspace.
  • Train and mentor junior kitchen staff members to uphold craftsmanship and quality standards.
  • Manage the team to ensure optimal productivity and engagement, fostering a collaborative and supportive work environment.
  • Stay updated on industry trends to bring fresh ideas and techniques to our bakery operations.

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