Bakery Chef
7 days ago
Key Responsibilities:
- Menu Planning & Product Development
- Develop new bakery and pastry items (cakes, breads, cookies, desserts).
- Modify recipes based on customer feedback and seasonal demand.
- Production Management
- Oversee daily production targets and workflow.
- Ensure timely preparation and consistent quality of all bakery items.
- Team Supervision
- Train, guide, and manage junior bakers, assistants, and helpers.
- Delegate work and maintain a positive kitchen culture.
- Inventory & Cost Control
- Manage raw material stocks (flour, butter, sugar, chocolate, etc.).
- Control wastage and maintain cost efficiency.
- Hygiene & Safety
- Enforce cleanliness and food safety standards (FSSAI guidelines).
- Maintain kitchen equipment and ensure safety compliance.
- Quality & Presentation
- Monitor taste, texture, and presentation of bakery products.
- Maintain brand consistency and innovation.
Job Type: Full-time
Pay: ₹135, ₹200,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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