Sous Chef

2 days ago

Noida HO Noida Uttar Pradesh, India DEFENCE BAKERY Full time

**About us**Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality. Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious for more details visit us at almafoods.in**Job Summary**The **Sous Chef** plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.**Roles and Responsibilities**
- **Kitchen Operations**: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards.
- **Team Supervision**: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
- **Food Quality Control**: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
- **Inventory & Stock Management**: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
- **Hygiene & Safety Compliance**: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
- **Menu Development**: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.
- **Training & Development**: Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth.

**Qualification**
- **Must have Degree or Diploma in Food and Culinary**

**Experience and Skill Set**
- **Experience**: 5 years+ of experience in a similar role within a fast-paced kitchen environment.
- **Skills**: Strong knowledge of food preparation, cooking techniques, and kitchen management.
- **Leadership**: Ability to manage and motivate a team, ensuring collaboration and efficiency.
- **Attention to Detail**: Commitment to maintaining high standards of quality and presentation.
- **Adaptability**: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
- **Certifications**: Food Safety and Hygiene certification preferred.

Work Location: In person

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