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Sous Chef

2 weeks ago

Noida HO Noida Uttar Pradesh, India Alma Nutritive Full time

**About us**

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious for more details visit us at almafoods.in

**Job Summary**

The **Sous Chef** plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.

**Roles and Responsibilities**
- **Kitchen Operations**: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards.
- **Team Supervision**: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
- **Food Quality Control**: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
- **Inventory & Stock Management**: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
- **Hygiene & Safety Compliance**: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
- **Menu Development**: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.
- **Training & Development**: Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth.

**Qualification**
- **Must have Degree or Diploma in Food and Culinary**

**Experience and Skill Set**
- **Experience**: 5 years+ of experience in a similar role within a fast-paced kitchen environment.
- **Skills**: Strong knowledge of food preparation, cooking techniques, and kitchen management.
- **Leadership**: Ability to manage and motivate a team, ensuring collaboration and efficiency.
- **Attention to Detail**: Commitment to maintaining high standards of quality and presentation.
- **Adaptability**: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
- **Certifications**: Food Safety and Hygiene certification preferred.

Pay: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:

- Noida H.O, Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Should have relevant experience in Continental cuisine.

**Education**:

- Bachelor's (preferred)

**Language**:

- English (preferred)

**Location**:

- Noida H.O, Noida, Uttar Pradesh (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Willingness to travel:

- 25% (preferred)

Work Location: In person