Sous Chef – Plant-Based Bakery

2 days ago

Noida, Uttar Pradesh, India The Cinnamon Kitchen Full time ₹ 15,00,000 - ₹ 28,00,000 per year

Sous Chef – Plant-Based Bakery (Cold Kitchen Only)

Location:
Sec 80 , Noida , The Cinnamon Kitchen

Department:
Kitchen Production

Reports To:
Directors

How to Apply:
Email your resume, cover letter, current CTC, and notice period to .kitchen

About the Role:

We are looking for a highly skilled
Sous Chef
to join our growing
plant-based bakery team
. This role focuses on overseeing the
cold kitchen operations
, specializing in the production of cookies, crackers, cakes, and other plant-based baked goods. The ideal candidate will have strong experience in
food safety, production management, team leadership, and cost control
, along with a passion for crafting
innovative plant-based desserts
.

Key Responsibilities:

Production Management:

  • Oversee daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes.
  • Implement efficient production processes to maximize output and minimize waste.
  • Monitor inventory and coordinate with the purchasing team for timely delivery of ingredients.
  • Maintain the highest standards of taste, texture, and presentation.

Team Leadership & Training:

  • Supervise, mentor, and train bakers and kitchen staff in a positive, collaborative environment.
  • Develop and implement training programs to ensure adherence to food safety and production standards.
  • Conduct performance evaluations and provide constructive feedback.
  • Schedule staff to ensure full coverage for all production needs.

Food Safety & Sanitation:

  • Ensure strict compliance with food safety regulations and sanitation standards.
  • Implement proper hygiene practices across the team.
  • Monitor food and equipment temperatures, and ensure proper cleaning and maintenance of all equipment.

Cost Control & Process Improvement:

  • Monitor food costs and implement strategies to reduce waste and optimize profitability.
  • Collaborate with the Executive Pastry Chef on cost-effective, innovative recipes.
  • Establish and refine
    SOPs
    for consistent and efficient production.
  • Contribute to
    new product development
    , testing, and implementation.

Equipment Maintenance:

  • Ensure all kitchen equipment is properly maintained, scheduling repairs as needed.
  • Train staff on the correct use and upkeep of equipment.

Qualifications:

  • Minimum
    8 years of experience
    in a high-volume production kitchen.
  • Proven experience in
    cold kitchen production
    (cookies, crackers, cakes).
  • Strong knowledge of
    plant-based baking techniques and ingredients
    .
  • Certification in food safety and sanitation (HACCP, ServSafe, or equivalent).
  • Demonstrated experience in
    team leadership and performance management
    .
  • Excellent organizational, time-management, and communication skills.
  • Strong problem-solving skills and attention to detail.
  • Experience in
    cost control and inventory management
    .
  • Passion for
    plant-based cuisine
    and commitment to quality.

Preferred:

  • Formal culinary training or degree in
    pastry arts
    .
  • Experience with
    allergen-free baking
    .
  • Previous experience in a
    bakery setting
    .

How to Apply:

Email your resume, cover letter, current CTC, and notice period to .kitchen

  • Executive Sous Chef

    3 weeks ago

    Noida, Uttar Pradesh, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    4 days ago

    Noida, Uttar Pradesh, India SG OASIS HR CONSULTANCY PVT LTD Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    3 weeks ago

    Noida, Uttar Pradesh, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Sous Chef

    5 days ago

    Noida, Uttar Pradesh, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastryOversee the care, treatment and training on kitchen equipment, over the pastry...

  • Bakery Chef

    2 days ago

    Noida, Uttar Pradesh, India Creme Castle Full time ₹ 1,20,000 - ₹ 1,80,000 per year

    About Us:Creme Castle is one of India's fastest-growing dessert & bakery brands — known for combining creativity, quality, and speed at scale. What started as a single home-kitchen has now grown into17+ outlets across Delhi NCR, with new launches underway inJaipur and Chandigarh.We've been featured onShark Tank India Season 3, backed by marquee investors,...

  • Demi Chef De Partie

    2 weeks ago

    Noida, Uttar Pradesh, India The Cinnamon Kitchen Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Opening: DCDP – Pastry Chef (Customized Cakes Specialist)Company:The Cinnamon KitchenLocation:Sec 80 , NoidaWorking Hours:9.5 hrs/dayLeaves:6 per monthWe are looking for aDCDP – Pastry Chefwith3–5 years of experience, strong communication skills, and a flair forinnovative, customized cakes.Responsibilities:Lead preparation of customized cakes and...

  • CDP Chef

    2 days ago

    Noida, Uttar Pradesh, India Fraterniti Foods Pvt Ltd Full time ₹ 3,36,000 per year

    Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

  • Pastry Chef

    5 days ago

    Noida, Uttar Pradesh, India Creme Castle Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About Us:Creme Castle is a Shark Tank-backed premium bakery brand that's changing how India experiences dessert. With 17+ locations across Delhi NCR and new launches inJaipur, Chandigarh, and beyond, we're on a mission to make our bakes unforgettable — at scale. Innovation is at the heart of what we do, and we're now looking for acreative, process-driven...

  • Businesses development executive

    2 days ago

    Noida, Uttar Pradesh, India Kick Chef Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Company DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by employing the best talents and delivering excellent experiences. The company offers various services including menu planning, staff hiring, bar setup, chef recruitment, and hotel and restaurant consultancy. Whether you need staff for your restaurant or...

  • DCDP/Commie 1/Commie 2/Commie 3

    1 week ago

    Noida, Uttar Pradesh, India The Cinnamon Kitchen Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP)The Cinnamon KitchenLocation: Sector 80, NoidaSkilled and enthusiastic chefs with professional experience in pastry or bakery operationsSend resume to .kitchen/