Sous Chef

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Sous Chef – Plant-Based Bakery (Cold Kitchen Only)Location:Sec 80 , Noida , The Cinnamon KitchenDepartment:Kitchen ProductionReports To:DirectorsHow to Apply:Email your resume, cover letter, current CTC, and notice period to .kitchenAbout the Role:We are looking for a highly skilledSous Chefto join our growingplant-based bakery team. This role focuses on...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production in Bread & BrownieEvaluate food products to ensure consistent quality standards Establish...

**Executive Sous Chef Job Overview**">We are seeking a highly skilled and experienced Executive Sous Chef to join our team. As an Executive Sous Chef, you will be responsible for the overall operation of the central kitchen, including managing production, supervising subordinates, and ensuring product quality.**Key Responsibilities:**Maintaining accurate...

**Job Opportunity for a Seasoned Culinary Professional**We are seeking an experienced and skilled Executive Sous Chef to lead our Central Kitchen operations.

Expertise en Développement d'Applications Intelligence ArtificielleL'objectif de ce poste est de fournir des conseils stratégiques et techniques pour aider les clients à atteindre leurs objectifs. Nous recherchons un expert en développement d'applications intelligence artificielle qui peut concevoir et développer des solutions innovantes...

**About us** Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

A continental chef prepares, cooks, and presents high-quality dishes. They also assist the head chef with menu items, recipes, and dishes. Continental chefs may also: - Assist with health and safety management - Assist with food hygiene practices - Coordinate daily tasks with the sous chef - Supervise junior chefs - Assist with stock ordering and...

We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and responsibilities - Plan and...

**Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

**The role**: - Typical rota pattern - anywhere between 45 - 50 hrs with a mix of 2 doubles and straights also weekends - Size of brigade We have 2 on the pastry to cover each other, a breakfast chef covers some lunchtime shifts as well as breakfast, Sous chef & head chef 4 CDP - Covers peak service Lunch is between 30-50, Dinner between 30-100, then Brunch...

**Job description** - As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen - You are responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, taste, and...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Job Title: Chef de Partie (Sr. CDP) - Corporate Catering Job Summary: The Chef de Partie ( CDP) is responsible for overseeing a specific section of the kitchen (e.g., North Indian kitchen, Bakery, etc.) in a high-volume corporate catering environment. The role ensures the efficient preparation, cooking, and presentation of high-quality dishes while...

**Responsibilities** - Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables or preparing sauces) - Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Cook menu items in cooperation with the rest of the...

**(Indian, Chinese, Tandoor) - 3 Opening**: **Job description**: - Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department. - Maintain good hygiene and cleanliness of utensils and equipment in the assigned station. - Operate standard cooking equipment such as mixers, toasters, fryers, and...