Sous Chef

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine: - North Indian - Pan Asian - Mughlai - Continental **Key Responsibilities**: - Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine. - Develop and maintain a...

| **8 - 12 Years**: - | **600000 - 900000** Job ID **JB_JOB27124** Description **Skills**: Sous Chef, Culinary Background Experience requirements 8 - 12 Years Company Profile Contact : Rahul Kanojia Mobile : +91-9329931737 |

We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. Chef de Partie duties and responsibilities - Plan and...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced...

Sous Chef – Plant-Based Bakery (Cold Kitchen Only) Location:Sec 80 , Noida , The Cinnamon Kitchen Department:Kitchen Production Reports To:Directors How to Apply:Email your resume, cover letter, current CTC, and notice period to .kitchen About the Role: We are looking for a highly skilledSous Chefto join our growingplant-based bakery team. This role...

**Chef de Partie**: **1)Preparing, cooking and presenting dishes within your specific section.** **2)Training and managing any chefs working under you.** **3)Assisting the sous chef and head chef in the development of new dishes and menus.** **4)Essentially following all health and safety procedures.** **5)Being aware of profit margins** **and keeping...

**Menu planning**: Collaborate with other chefs to create and prepare menus, specials, and new dishes - **Food preparation**: Ensure dishes are prepared to the required specifications, with consistency in taste, flavor, and presentation - **Food safety**: Ensure compliance with health and safety regulations, and remove expired food from storage - **Kitchen...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

We are seeking a talented and passionate Continental Chef to join our dynamic team. As a Continental Chef, you will be responsible for overseeing and directing all aspects of our kitchen operations, ensuring the highest quality of food is consistently served to our guests. **Key Responsibilities** - **Menu Development**: Collaborate with the culinary team...