Chef Executive

JOB TITLE: Corporate Chef Department: Culinary Operations Reports To: Director of Operations / CEO Job Summary: The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management. Key Responsibilities: Develop innovative menus and standardize...

Company Name : KICK CHEF Hospitality Job Title: B2B Business Development Associate – Hospitality Industry Salary -25, ,000 Location: Block B, Sector 2 Noida Department: Sales & Marketing Working Days - 6 days working Working Hours - 10am to 6:30 pm About the Company Kick Chef is a leading player in the hospitality industry, specialising in Staff...

**Continental Executive Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare a wide range of pastry / bakery section following recipes.- Supervise and coordinate for all pastry / bread & bakery products preparation...