Chef Executive

JOB TITLE: Corporate Chef Department: Culinary Operations Reports To: Director of Operations / CEO Job Summary: The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management. Key Responsibilities: Develop innovative menus and standardize...

Company DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by employing the best talents and delivering excellent experiences. The company offers various services including menu planning, staff hiring, bar setup, chef recruitment, and hotel and restaurant consultancy. Whether you need staff for your restaurant or...

Company Name : KICK CHEF HospitalityJob Title: B2B Business Development Associate – Hospitality IndustrySalary -25, ,000Location: Block B, Sector 2 NoidaDepartment: Sales & MarketingWorking Days - 6 days workingWorking Hours - 10am to 6:30 pmAbout the CompanyKick Chef is a leading player in the hospitality industry, specialising in Staff Recruitment...

Company Name : KICK CHEF Hospitality Job Title: B2B Business Development Associate – Hospitality Industry Salary -25, ,000 Location: Block B, Sector 2 Noida Department: Sales & Marketing Working Days - 6 days working Working Hours - 10am to 6:30 pm About the Company Kick Chef is a leading player in the hospitality industry, specialising in Staff...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Company Name : KICK CHEF HospitalityJob Title: B2B Business Development Associate – Hospitality IndustryLocation: Block B, Sector 2 NoidaJob Type: Full-time Salary: 25,000-30,000 p.mWorking Days - 6 DaysWorking Hours : 10 am to 6:30 pmDepartment: Sales & Business GrowthAbout the Company:Kick Chef is a leading player in the hospitality industry,...

**Continental Executive Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced...

**Menu planning**: Collaborate with other chefs to create and prepare menus, specials, and new dishes - **Food preparation**: Ensure dishes are prepared to the required specifications, with consistency in taste, flavor, and presentation - **Food safety**: Ensure compliance with health and safety regulations, and remove expired food from storage - **Kitchen...