Corporate Chef

3 weeks ago

Noida, India Kick Chef Full time
  • JOB TITLE: Corporate Chef
  • Department: Culinary Operations

  • Reports To: Director of Operations / CEO

  • Job Summary:

  • The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.

  • Key Responsibilities:

  • Develop innovative menus and standardize recipes for all units .

  • Ensure consistency of food preparation, taste, and presentation across all outlets .

  • Train and supervise chefs and kitchen staff.

  • Create and implement kitchen SOPs related to hygiene, storage, safety, and service.

  • Work closely with procurement team to manage food costs and vendor quality .

  • Conduct regular audits of kitchens .

  • Oversee new outlet set-ups, including kitchen layout, equipment planning, and launch menus. - Monitor market trends and bring new dishes to improve menus .

  • Maintain inventory and prevent wastage .

  • Coordinate with management on promotions and seasonal offerings .

  • Required Skills & Qualifications:

  • Proven experience as Executive Chef or Corporate Chef .

  • Strong knowledge of food safety standards (HACCP/FSSAI) .

  • Leadership and team management skills .

  • Ability to train kitchen staff .

  • Creativity in culinary presentations .

  • Good communication .

  • Ability to travel .

-Expertise in menu planning, costing & recipe standardization .

  • Education & Experience:

- Degree/Diploma in Culinary Arts / Hotel Management

  • Minimum 12 Year experience in multi-outlet operations
  • Salary Range: 28, ,000 per month

Work Location: Block - B 74, Noida Sector -2

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