Continental Executive Chef

A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include: - Preparing marinades, spice blends, concentrated stock, and ingredient fusions - Planning seasonal dishes and specials - Working with culinary designers and senior chefs -...

The chef must be experienced and have knowledge about continental dishes and make best in taste food. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

As a **Continental Chef**, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. **Role and Responsibilities**: - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Able to estimate the daily production needs and checking the quality...

**Job description** - As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen - You are responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, taste, and...

JOB TITLE: Corporate ChefDepartment: Culinary OperationsReports To: Director of Operations / CEOJob Summary:The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.Key Responsibilities:Develop innovative menus and standardize recipes...

How to Apply:Send your resume to: Job Description Chef de Partie (Continental Bulk Cooking)Plan, prepare, and cook a variety of Continental dishes for large-scale service.Supervise the section, ensuring quality, consistency, and timely preparation.Oversee mise-en-place, cooking, and plating for bulk service such as banquets, buffets, and institutional...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

**Key Responsibilities**: **1. Food Preparation**: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. **2. Menu Development**: - Contribute ideas and suggestions for menu planning and development. - Stay informed about...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...