Continental Executive Chef

Prepare and cook authentic continental dishes following traditional recipes and techniques. - Design and implement menus that reflect the diversity of continental cuisine. - Maintain high standards of food safety and hygiene in the kitchen. - Collaborate with kitchen staff to ensure efficient kitchen operations. - Manage inventory, including ordering and...

**Job Summary** We are a leading restaurant chain in Delhi NCR, seeking skilled **Continental Chefs** to join our growing team. This role involves crafting high-quality dishes, contributing to menu innovation, and ensuring excellence in kitchen operations. **Responsibilities** - Prepare and present Continental dishes with precision and quality. - Develop...

As a **Continental Chef**, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. **Role and Responsibilities**: - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Able to estimate the daily production needs and checking the quality...

**Key Responsibilities**: - Prepare and oversee the production of high-quality continental dishes. - Fostering a positive and efficient working environment. - Collaborate with team members - Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements. - Uphold personal and kitchen hygiene standards and...

JOB TITLE: Corporate Chef Department: Culinary Operations Reports To: Director of Operations / CEO Job Summary: The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management. Key Responsibilities: Develop innovative menus and standardize...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

We are hiring for a Chef come Kiosk/QSR Manager for a cafe in Noida. The ideal candidate should have experience in managing QSR operations, cooking continental items, coffee, etc. with at least 2 years of relevant experience. Excellent customer interaction skills are a must, and the candidate should be comfortable with traveling to Noida. This is a great...

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

Job Summary:We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.Key Responsibilities:Plan and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...