Sous Chef

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

need a sous chef for bakery and pastry with a total experience of more than 7 years and a minimum experience of 2 years as a sous chef in a flight catering or a four to five star property. need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic Computer knowledge to...

Job Title: Sous ChefLocation: VaranasiDepartment: Kitchen OperationsReports To: Executive Chef / Head ChefJob Summary:We are seeking an experienced and passionate Sous Chef who is proficient in multi-cuisine cooking and capable of assisting in all aspects of kitchen management. The candidate will support the Executive Chef in menu planning, food preparation,...

**We are hiring for CDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and recommendations from...

We are hiring for Boscos Bhopal **Address**: 4th Floor, DB Mall, Zone-I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016 **Job Summary**:* **Please share your resume at - 9174000381** As a Commis Chef 2, you will play a key role in our kitchen team, assisting with food preparation and maintaining high standards of cleanliness and organization. This...

Position: Sous Chef – Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, MeerutDepartment: KitchenExperience Required: 4–8 years in a similar roleAbout the Role:We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate should have...

The Hotel Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, consistency, and guest satisfaction. This role involves supervising kitchen staff, assisting with menu development, maintaining food safety standards, and contributing to the overall culinary excellence of the hotel.Key...

Preparing the food for cooking. - Keeping up with industry trends and creating new recipes with the Sous Chef. - Reviewing the menu and doing inventory. - Following the budget set by the Restaurant Manager. - Ordering food for the kitchen. - Monitoring food production and food and staff costs. Pay: ₹17,000.00 - ₹20,000.00 per month **Benefits**: -...

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...