Sous Chef

**Job Title**: Sous Chef **Department**: Food & Beverage / Kitchen **Reports To**: Executive Chef **Supervises**: Chef de Partie, Commis Chefs, Kitchen Assistants **Job Summary**: The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Executive Chef in overseeing kitchen operations. This includes food preparation, team...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

**Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

**Job Title**: Chef de Partie (CDP) **Department**: Food & Beverage / Kitchen **Reports To**: Sous Chef / Executive Chef **Supervises**: Commis Chefs, Kitchen Helpers (within section) **Job Summary**: A Chef de Partie is responsible for running a specific section of the kitchen such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger (cold...

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Job SummaryOverseeing daily kitchen operations is a key responsibility of the sous chef position.Key Responsibilities:The sous chef showcases culinary expertise by personally performing tasks while guiding staff and managing all food-related functions.Enhancing guest and employee satisfaction while maintaining high-quality product standards is a primary...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...