Sous Chef

Position: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu...

**We are hiring for CDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and recommendations from...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

We are hiring for Boscos Bhopal **Address**: 4th Floor, DB Mall, Zone-I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016 **Job Summary**:* **Please share your resume at - 9174000381** As a Commis Chef 2, you will play a key role in our kitchen team, assisting with food preparation and maintaining high standards of cleanliness and organization. This...

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

Preparing the food for cooking. - Keeping up with industry trends and creating new recipes with the Sous Chef. - Reviewing the menu and doing inventory. - Following the budget set by the Restaurant Manager. - Ordering food for the kitchen. - Monitoring food production and food and staff costs. Pay: ₹17,000.00 - ₹20,000.00 per month **Benefits**: -...

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...