Commis Chef

5 days ago

Indore Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

**Job Title**: Commis Chef (Commis I / Commis II / Commis III)

**Department**: Food & Beverage / Kitchen
**Reports To**: Chef de Partie / Sous Chef / Executive Chef

**Job Summary**:
Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most senior and **Commis III** being entry-level. They ensure food prep, cleanliness, and assistance with cooking under the guidance of senior chefs in departments like Indian, Continental, Chinese, Tandoor, Bakery, and Garde Manger.

**Key Responsibilities (All Levels, All Departments)**:

- Assist in food preparation as directed by Chef de Partie or Sous Chef.
- Wash, chop, grind, marinate, and portion ingredients for cooking.
- Support during service by preparing garnishes, accompaniments, and plating components.
- Maintain cleanliness and hygiene in work areas and equipment.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Ensure proper storage and labeling of ingredients and leftovers.
- Keep mise-en-place ready for assigned station.
- Follow food safety, HACCP, and sanitation guidelines strictly.
- Learn and develop skills through active participation in kitchen operations.
- Dispose of waste properly and maintain workstation organization.

**Commis Levels:Commis 1 (Senior)**
- 1.5-3 years of experience in a hotel or restaurant kitchen.
- Independently handles basic dishes and minor stations.
- Assists in overseeing Commis II & III under the CDP's guidance.
- Can step in during absence of CDP in basic operations.

**Commis 2 (Mid-level)**
- 1-2 years of experience.
- Capable of preparing components under supervision.
- Demonstrates initiative in learning new techniques and dishes.

**Commis 3 (Entry-level)**
- 0-1 year of experience; fresher or intern level.
- Focuses on learning, basic prep work, and support tasks.
- Follows directions strictly with mínimal independent tasks.

**Required Skills & Qualifications**:

- Diploma or certification in Culinary Arts or equivalent (preferred but not mandatory for Commis III).
- Passion for food and willingness to learn.
- Basic knowledge of food hygiene and safety standards.
- Good physical stamina and ability to work in a fast-paced environment.
- Ability to follow instructions and work as part of a team.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

**Language**:

- English (preferred)

Work Location: In person

Application Deadline: 20/05/2025

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