Indian Section Kitchen Chef Commi--1

Solan, Kasauli Urgent Requirements KITCHEN DEPT.: COMMI 1 (No Any Consultancy Fee) **Responsibilities**: Will have knowledge of INDIAN CURRY/WITH SOME BASIC KNOWLEDGE CHINESE & SOUTH INDIAN. KNOWLEDGE OF TANDOOR WILL ADD ADVANTAGE Vacanccy - 1 Salary - 14k to 18k with food and accomodation Minimum exp. - 1yrs Maximum exp. 6 yrs Job Location: Kasauli, Solan...

Commi-1 (Indian/Tandoor) Assisting in the food preparation Process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Adaptability to change...

We are hiring for Boscos Bhopal **Address**: 4th Floor, DB Mall, Zone-I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016 **Job Summary**:* **Please share your resume at - 9174000381** As a Commis Chef 2, you will play a key role in our kitchen team, assisting with food preparation and maintaining high standards of cleanliness and organization. This...

URGENT REQYUIREMENT FOR COMMIE CHEF IN SOUTH INDIAN SECTION. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 4 years (preferred) Work Location: In person

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food...

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

**Position Overview** We are seeking a highly skilled and creative **Pastry Chef** with extensive experience in a professional bakery kitchen. The role requires expertise in producing high-quality pastries, designer cakes, wedding cakes, and multi-tier (2-4 tier) celebration cakes. The Pastry Chef will be responsible for leading the pastry section, managing...

Responsibilities - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards -...

Commis 1, 2 different duties and responsibilities, but some common tasks include: - **Preparing food**: Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads - **Maintaining kitchen equipment**: Monitoring equipment, reporting issues, and ensuring it's in working order - **Managing inventory**: Taking...