Commi Continental

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

**Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and presentation of Continental dishes such as pastas, grills, steaks, salads, and sauces - Ensure all mise en place is completed prior to service - Follow recipes and presentation standards set by the CDP or Sous Chef - Maintain hygiene and cleanliness in your work area - Support...

_**UPTO SALARY - 18,000/-**_ **CONTINENTAL & CHINESE CHEF** **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service guests. - Works in the designated station as set by Senior Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within...

**Job Title: Commis I & Commis II - Continental Cuisine** **Location**: Sector 73, Noida **Industry**: Hospitality / Food & Beverage **Job Type**: Full-time **Experience Required**: Minimum 1 year in Continental cuisine **Education**: Minimum Graduation in a food-related discipline **Accommodation**: Provided by the company **Salary**: - **Commis I**:...

Commis 1, 2 different duties and responsibilities, but some common tasks include: - **Preparing food**: Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads - **Maintaining kitchen equipment**: Monitoring equipment, reporting issues, and ensuring it's in working order - **Managing inventory**: Taking...

**Job Title**: Chef de Partie (CDP) **Department**: Food & Beverage / Kitchen **Reports To**: Sous Chef / Executive Chef **Supervises**: Commis Chefs, Kitchen Helpers (within section) **Job Summary**: A Chef de Partie is responsible for running a specific section of the kitchen such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger (cold...

1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary trends and innovations in...

South Indian breakfast, continental, pastry items, pizza bakery, Chinese, Indian, tandoori **Job Types**: Full-time, Part-time, Permanent Pay: From ₹15,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Joining bonus - Overtime pay - Performance bonus - Quarterly bonus - Shift allowance - Yearly bonus Work Location: In person

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...