Commi 3

Hi Connections, we are hiring for Commi 3[Continental Section] profile (multiple openings) in Lucknow: Job Responsibilities: 1. As a Commis, expected to comply with the conditions of the food hygiene policies. 2. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 3. Control food stock and food cost in his...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

**Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

We are looking for, 1) Commis 3 - **Please share your CV with work photos (any food plating you have done) in pdf format** **Job Types**: Fresher, Part-time, Full-time **Salary**: Up to ₹12,000.00 per month **Benefits**: - Flexible schedule - Paid sick time - Paid time off - Provident Fund Schedule: - Rotational shift Supplemental pay types: -...

**Company Description** Hotel Overview**: Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational...

_**UPTO SALARY - 18,000/-**_ **CONTINENTAL & CHINESE CHEF** **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service guests. - Works in the designated station as set by Senior Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within...

1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary trends and innovations in...

Commi 1 & 2/3 required for Cafe. Location - Lucknow Salary - 15-18k (depends) DM AT 9836984001 Pay: Up to ₹15,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 15/10/2024

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

**Additional Information** **Job Number**25064924 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India, 226010 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...