Commis Chef/chef de Partie

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the pastry section of the outlet kitchen, in order to prepare a consistent, high quality...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

**_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

We are looking for a skilled Chef de Partie to join our team in the Hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and...

Hiring: Chef de Partie Savoury Section | Prepare & present quality dishes, ensure hygiene, guide juniors, manage stock & support menu development. Must have experience, passion & creativity. Apply now Accessible workspaceAssistive technologies

Hiring: Chef de Partie Savoury Section | Prepare & present quality dishes, ensure hygiene, guide juniors, manage stock & support menu development. Must have experience, passion & creativity. Apply nowAccessible workspaceAssistive technologies

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

We are looking for a highly skilled and experienced Demi Chef De Partie (Bakery) to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...