Chef de Partie

6 days ago

Lucknow, Uttar Pradesh, India Novotel Hotels Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.

Responsibilities:
Communication and Conduct

  • Attend daily shift briefings to keep yourself informed of daily operational requirements.
  • Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef
  • Lead by example using AccorHotels's: Mission, Vision & Values
  • Communicate daily with supervisors to ensure open lines of communication.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Promote a fun/ professional and disciplined work environment.
  • Actively share ideas, opinions & suggestions in daily shift briefings.
  • Always present yourself in a full chef's uniform following all personal hygiene and grooming requirements
  • Support & motivate kitchen colleagues.

Health and Safety

  • Always promote Health and Safety
  • Ensure personal knives and tools are at the utmost cleanliness and always maintained.
  • Ensure proper hygiene practices are always followed in line with the Cape Grace, managed by Fairmont Food Safety Programme.
  • Ensure that all areas in the kitchen are always kept clean and tidy.
  • Adopt a clean as you go approach.
  • Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.

Stock Management

  • Ensure storeroom requisitions requested are accurate to minimize repeat visits.
  • Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
  • Ensure stock is stored and labelled correctly.

Training and Development

  • Strive to develop as a leader by attending Accor Hotels Managerial Courses
  • Support/Coach/Lead & Motivate kitchen colleagues.
  • To undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.
  • Actively seek tools for self-growth and development.
  • Complete all assigned trainings on Ines.
  • Maintain consistent on the job training sessions for culinary colleagues.

Sustainability and Stock

  • Always minimize wastage/ spoilage and record wastage on Winnow system.
  • To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
  • Lead by example when processing any fresh produce with respect to technique to use the product to its fullest yield.

Food Quality and Control

  • Strives to maintain & improve all food preparations & presentations.
  • Strives to improve Guest Satisfaction results for Food Quality
  • Act as an extension of kitchen managers to communicate food consistency & quality.
  • Daily checks of all mise en place to ensure freshness & quality standards.
  • Support colleagues on sections to ensure consistency.
  • Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
  • Complete assigned tasks in an efficient and timely manner.
  • Assign and follow – up tasks as dictated by business volumes and supervisors.
  • Performs any other reasonable duties as required by the department head.

Qualifications

  • Have a strong working knowledge of ingredients and products with a strong knowledge in international cuisine.
  • 5 years of experience in a luxury hotel environment
  • Accreditation from a recognized Culinary School (an asset)
  • Food Hygiene and Safety trained.
  • Strong communication skills
  • Enthusiastic and guest driven.
  • Computer literate in Excel, Word, Outlook, Materials, and e- mail.
  • Analytical and Conceptual thinking ability and implementation skills
  • Must be flexible in terms of working hours.
  • Must be physically fit.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
  • Must maintain composure and a level head under pressure.
  • Must be able to handle a multitude of tasks in an intense, ever-changing environment.
  • Must be effective at handling problems in the workplace, including anticipation,
  • prevention, identification, and solutions as necessary.
  • Must possess outstanding guest services skills.

Additional Information

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Chef de Partie

    1 week ago

    Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a skilled Chef de Partie to join our team in the Hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and...

  • Demi Chef De Partie

    1 week ago

    Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a highly skilled and experienced Demi Chef De Partie (Bakery) to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

  • chef de cusine

    1 week ago

    Lucknow, Uttar Pradesh, India Hyatt Full time ₹ 1,50,000 - ₹ 28,00,000 per year

    SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

  • Demi Chef de Partie

    1 week ago

    Lucknow, Uttar Pradesh, India Novotel Hotels Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

  • Indian Curry Chef De Partie

    1 week ago

    Lucknow, Uttar Pradesh, India Yash Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profileCandidate must have excellent working expertise and minimum 4 years experience in a...

  • Commis I

    1 week ago

    Lucknow, Uttar Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of...

  • Commis 1/2/3 (Continental & Bakery)

    1 week ago

    Lucknow, Uttar Pradesh, India Overflow Coffee Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    Role & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...

  • Ingénieur logiciel et expert

    15 hours ago

    Lucknow, Uttar Pradesh, India CHU HELORA Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    RevokeCe site fait usage de cookies. En poursuivant la navigation, vous acceptez l'utilisation de cookies pour permettre la réalisation de statistiques de visite. En savoir plusNon je refuseOui je comprendsAller au contenu","library":"fa-solid"},"toggle":"burger","sticky_offset":0,"sticky_effects_offset":0}" data-widget_type="nav-menu.default">HomeNos jobs...

  • Chef de Partie

    1 week ago

    Lucknow, Uttar Pradesh, India Dcorbiz Group of Company Full time

    A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

  • Chef de Partie

    4 weeks ago

    Lucknow, India NOVOTEL Full time

    Job DescriptionScope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company’s...

  • Chef de Partie

    24 hours ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    24 hours ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    24 hours ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef De Cusine

    4 weeks ago

    Lucknow, India Hyatt Corporation Full time

    Chef De Cusine (Banquet) Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowBanquetsEntry Level ManagerFull-timeReq ID: LUC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de...

  • Chef de Cuisine

    1 week ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

  • Chef De Partie

    2 weeks ago

    Lucknow, India Mercure Full time

    Job Description Job Description - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP...

  • Sous Chef

    1 week ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...