Commis 1/2/3 (Continental & Bakery)

4 days ago

Lucknow, Uttar Pradesh, India Overflow Coffee Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Role & responsibilities

General (all levels):

  • Assist in food preparation, cooking, and presentation as per restaurant standards.
  • Maintain hygiene, sanitation, and safety standards in the kitchen at all times.
  • Ensure proper storage, labeling, and rotation of ingredients (FIFO method).
  • Support senior chefs in mise-en-place and daily operations.
  • Contribute ideas for menu development, specials, and presentation.
  • Uphold portion control, consistency, and timely execution of orders.

Specific by Level

Commis I (Senior Commis)

  • Take ownership of assigned section (Continental or Bakery).
  • Supervise and guide junior commis in daily tasks.
  • Prepare sauces, gravies, pastries, and breads with precision.
  • Monitor cooking processes to ensure quality and consistency.
  • Act as a second line of support to Chef de Partie.

Commis II

  • Independently handle basic preparation and cooking for assigned dishes.
  • Assist Commis I and CDP in complex preparations.
  • Ensure mise-en-place is ready for service.
  • Follow recipes and plating guidelines with accuracy.

Commis III (Entry Level)

  • Carry out basic kitchen tasks (chopping, cleaning, mixing, portioning).
  • Support seniors in daily production and service.
  • Learn and practice culinary techniques in Continental & Bakery.
  • Maintain workstation cleanliness and assist in stock organisation.

Preferred candidate profile

  • Prior experience in Continental and/or Bakery section preferred.
  • Culinary diploma or relevant certification is an advantage.
  • Strong passion for food and willingness to learn.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Team player with strong communication and discipline.

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