Urgent Hiring For Sous Chef/CDP/DCDP/Commis

Role & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...

Company DescriptionThe Cake Forest is a retail company based out of Chennai, Tamil Nadu, India. Known for its high-quality baked goods and exceptional customer service, The Cake Forest has established itself as a beloved local business. We specialize in creating delicious cakes and pastries using the finest ingredients, ensuring every product meets our high...

Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Role & responsibilitiesStaff Management:Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs.Menu Development:Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency.Kitchen Operations:Oversee daily kitchen operations, including food preparation,...

Job Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating...

We are hiring for experienced Continental Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. Must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profileCandidate must have excellent working expertise and minimum 4 years experience in a hotel or...

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profileCandidate must have excellent working expertise and minimum 4 years experience in...