Chinese Chef

Job Opening: Chef (Full-Time)Location: LucknowSalary: ₹15,000 - ₹20,000 per monthExperience: 1–3 years (Freshers with good cooking skills may also apply)About the Role:We are looking for a passionate and skilled Chef to join our team. The ideal candidate should have a love for cooking, creativity with recipes, and the ability to maintain high-quality...

We are hiring for Our new premium Brand Restaurant.Role & responsibilitiesSous Chef/CDP/DCDP/CommisTandoor CommisContinental CommisChinese CommisIndian CommisPreferred candidate profilePresentableGood CommunicationComfortable to work any where in IndiaMust have experience in Hotels & 5 Star Restaurant IndustryPerks and benefitsAs per company...

Chinese chef for Vegetarian restaurant **Job Type**: Permanent Pay: ₹20,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

CHINESE, PIZZA, PASTA, MAGGIEExperience 1 - 4 Years No. of Openings 1 Education Higher Secondary Role Chinese Chef Industry Type Hotel / Restaurant / Hospitality Gender ( Male / Female ) Job Country India Type of Job Full Time Work Location Type Work from Office Walk-in interview location 1/1023 VISHAL KHAND GOMTI NAGAR

CHINESE, PIZZA, PASTA, MAGGIEExperience1 - 4 YearsNo. of Openings1EducationHigher SecondaryRoleChinese ChefIndustry TypeHotel / Restaurant / HospitalityGender[ Male / Female ]Job CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeWalk-in interview location1/1023 VISHAL KHAND GOMTI NAGAR

Looking for a Indian - Chinese Allrounder chef for restaurant. Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) Work Location: In person

Job Title: Culinary Supervisor Department: culinary Position - chef / Cook Reports To: Operations Manager Summary: **Responsibilities**: - Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control - Develop and implement culinary standards and procedures to ensure consistency and quality -...

**Key Responsibilities**: - Develop and execute menus across Continental, Chinese, Italian, Mughlai, and South Indian cuisines. - Ensure the highest quality of food preparation and presentation. - Manage kitchen staff, training, scheduling, and performance evaluations. - Maintain inventory and order supplies as needed. - Ensure compliance with food safety...

Need Kitchen Staff ( Chinese & Soya chaap Chef, Kitchen Helper, Supervisor, Dishwasher

**Additional Information** **Job Number**25160477 **Job Category**Food and Beverage & Culinary **Location**Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas...