Multi Cuisine Chef

1 day ago


Aashiana Lucknow Uttar Pradesh, India SD Enterprises Full time

**Key Responsibilities**:

- Develop and execute menus across Continental, Chinese, Italian, Mughlai, and South Indian cuisines.
- Ensure the highest quality of food preparation and presentation.
- Manage kitchen staff, training, scheduling, and performance evaluations.
- Maintain inventory and order supplies as needed.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with the management team to create and implement seasonal and special menus.
- Monitor and manage food costs and budgets.
- Stay current with culinary trends and continuously seek opportunities for innovation.

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided

Schedule:

- Day shift
- Fixed shift

Supplemental Pay:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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