
Multi Cuisine Chef
3 days ago
**Key Responsibilities**:
- Develop and execute menus across Continental, Chinese, Italian, Mughlai, and South Indian cuisines.
- Ensure the highest quality of food preparation and presentation.
- Manage kitchen staff, training, scheduling, and performance evaluations.
- Maintain inventory and order supplies as needed.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with the management team to create and implement seasonal and special menus.
- Monitor and manage food costs and budgets.
- Stay current with culinary trends and continuously seek opportunities for innovation.
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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