Commis Chef/ Multi Cuisine

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

URGENT REQYUIREMENT FOR COMMIE CHEF IN ALL SECTION. COMMIE 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

OPEN POSOTIONS FORCONTI CHEF (COMMI K PER MONTHCHINESE CHEF (COMMI K PER MONTHPIZZA CHEF (COMMI K PER MONTHKITCHEN HELPER 10-12K PER MONTHUT BOY 10K PER MONTHWHAT WE OFFER :- GOOD WORKING ENVIRONMENT, KIDS-FRIENDLY CAFE CONCEPT, TIMELY SALARY, GROWTH OPPORTUNITY WITH EXPANDING BRANDJOIN OUR TEAM AND BE PART OF GHAZIABAD'S NEWEST KIDS-FRIENDLY CAFE...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...

A **Commis Chef** will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience. **Key Responsibilities**: - Assist in preparing ingredients for cooking (cutting vegetables,...

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. - Assist in the preparation of ingredients for Western dishes,...

**Job Title**: Tandoor Commis **Department**: Kitchen / Culinary **Job Summary**: The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori...

**Job Title**: Sous Chef **Location**: Varanasi **Department**: Kitchen Operations **Reports To**: Executive Chef / Head Chef **Job Summary**: **Key Responsibilities**: - **Assist in Menu Planning & Development**: - Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and...