Commis Chef/ Multi cuisine

7 days ago

Agra, Uttar Pradesh, India Foxoso Hospitality Pvt Ltd Full time ₹ 2,16,000 - ₹ 2,40,000 per year

Food Preparation:

  • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
  • Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
  • . Quality Control:
  • Maintain consistency in the taste, presentation, and portioning of dishes.
  • Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments

Teamwork:

  • Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
  • Communicate effectively with colleagues to maintain a harmonious working environment.

Sanitation and Safety:

  • Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
  • Report any equipment issues or safety concerns to the sous chef or executive chef.

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Experience:

  • total work: 5 years (Preferred)

Work Location: In person

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