Commis (Indian & Continental)
2 days ago
We are looking for a highly skilled and motivated Commis (Indian & Continental) to join our team. The ideal candidate should have 0-1 year of experience in the hospitality industry.
Roles and Responsibility
- Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Develop new menu ideas and recipes to enhance culinary offerings.
- Ensure food is prepared and presented on time, meeting customer expectations.
- Participate in inventory management and stock control to minimize waste and optimize resources.
Job Requirements
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Strong knowledge of Indian and Continental cuisine, including ingredients, techniques, and equipment.
- Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
- Attention to detail and commitment to delivering high-quality results.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
- Ability to adapt to changing situations and priorities, demonstrating flexibility and problem-solving skills.
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