Commis Awadhi Cuisine

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. - Assist in the preparation of ingredients for Western dishes,...

**Now Hiring: Commis Chefs (Freshers Welcome!) | Vito’s Pizzeria - Hazratganj, Lucknow** Are you passionate about food and eager to kickstart your culinary journey? Join us at **Vito’s Pizzeria**, located in the heart of Hazratganj, Lucknow. We specialize in **artisanal handmade pastas**, **authentic Neapolitan pizzas**, and a bold, flavor-packed...

**Job Summary**: The **Commis 1** is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in **Chinese and Continental cuisine**. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...

** Job Opening: Commis II (Continental Cuisine) – Nook Café by Paddles & Lattes ** We're looking for a passionate and experienced **Commis II – Continental** to join our kitchen team at **Nook Café by Paddles & Lattes**. If you have **5–6 years of hands-on experience** in Continental cuisine and a strong passion for delivering exceptional food...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Indian vegetarian curries, gravies, and tandoori dishes following standard recipes and portion controls. - Perform mise-en-place duties such as chopping, marinating, and preparing spice blends and batters. - Operate tandoor ovens safely and efficiently to prepare items like tandoori breads,...

We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.Maintain high levels...

**Job Title: Commis Chef (Continental)** We are hiring for A **Commis Chef (Continental)**who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs. Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...