Commi 1

2 weeks ago

Noida Uttar Pradesh, India Fraterniti foods pvt ltd Full time

**Job Summary**:
The **Commis 1** is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in **Chinese and Continental cuisine**. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all times.

**Key Responsibilities**:Chinese Cuisine (Wok / Dim SuM/Fried Rice / Sauces / Noodles)**
- Assist in the preparation and cooking of Chinese dishes as per standard recipes.
- Maintain consistency in taste, portioning, and presentation of dishes.
- Prepare ingredients for stir-fries, fried rice, dumplings, soups, sauces, etc.
- Operate Chinese cooking equipment (wok ranges, steamer, etc.) safely and efficiently.

**Continental Cuisine (Pasta / Grill / Salads / Appetizers / Sauces)**
- Assist in the mise-en-place and cooking of Continental dishes.
- Prepare and cook items like pasta, grilled proteins, salads, and soups.
- Follow cooking techniques such as sautéing, roasting, grilling, and baking.

**General Kitchen Duties**
- Ensure the workstation is kept clean, sanitized, and organized at all times.
- Follow proper food handling and hygiene standards (HACCP).
- Label, date, and store all food items correctly to minimize waste.

**Support to CDP/Sous Chef**
- Assist the CDP or Sous Chef during busy service hours.
- Execute tasks as per the daily prep list.
- Communicate ingredient shortages or equipment issues promptly.

**Requirements**:Education & Experience**
- Diploma or certification in Culinary Arts / Hotel Management.
- 1-2 years of experience as Commis 1 or 2 in a professional kitchen.
- Prior experience in **Chinese and/or Continental cuisine** is mandatory.

**Skills & Attributes**
- Good knife skills and cooking techniques in Chinese and Continental styles.
- Ability to work under pressure and handle multiple orders simultaneously.
- Positive attitude, willingness to learn, and attention to detail.
- Basic understanding of kitchen safety and food hygiene standards.

**Work Conditions**:

- Shift-based work, including weekends and holidays.
- Ability to stand for long hours and work in high-heat environments (especially during wok cooking).
- Must be able to lift and move ingredients, pots, and kitchen equipment as needed.

**Performance Metrics (KPIs)**:

- Quality and consistency of food items prepared.
- Hygiene and cleanliness of workstation.
- Timeliness of preparation during service.
- Collaboration and communication with kitchen team.

Pay: ₹19,000.00 - ₹21,000.00 per month

Work Location: In person

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