
Commi 1
2 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook Indian vegetarian curries, gravies, and tandoori dishes following standard recipes and portion controls.
- Perform mise-en-place duties such as chopping, marinating, and preparing spice blends and batters.
- Operate tandoor ovens safely and efficiently to prepare items like tandoori breads, kebabs (veg), and grilled vegetables.
- Ensure consistency in taste, texture, and presentation as per restaurant standards.
- Maintain hygiene and cleanliness in the kitchen and workstation as per FSSAI and HACCP guidelines.
- Assist in inventory checks, ingredient storage, and reporting shortages to the CDP or kitchen supervisor.
- Support the kitchen team during peak hours to maintain smooth workflow.
- Follow all kitchen safety and sanitation protocols.
**Requirements**:
- Minimum 2 years of experience as a Commi or Cook in Indian vegetarian cuisine, especially curries and tandoori preparations.
- Good knowledge of Indian spices, cooking techniques, and tandoor operation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to hygiene, food safety, and quality standards.
- Team player with willingness to learn and take direction from seniors.
**Preferred Qualifications**:
- Culinary diploma or certificate in Indian cuisine (preferred but not mandatory).
- Experience working in multi-cuisine or pure vegetarian Indian restaurants.
**Work Schedule**:
- Rotational shifts (lunch and dinner service).
- Availability on weekends and holidays is essential.
**Salary & Benefits**:
- Competitive salary based on experience.
- Staff meals and uniforms provided.
- Performance incentives and career growth opportunities.
**About ZOCA Café / ZOCA Diner**:
ZOCA is a popular multi-cuisine restaurant brand known for authentic flavors, quality service, and a dynamic work environment. Join us to be part of a passionate culinary team and grow your career.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
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