Commis Chef 1

Role & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...

We are hiring for Our new premium Brand Restaurant.Role & responsibilitiesSous Chef/CDP/DCDP/CommisTandoor CommisContinental CommisChinese CommisIndian CommisPreferred candidate profilePresentableGood CommunicationComfortable to work any where in IndiaMust have experience in Hotels & 5 Star Restaurant IndustryPerks and benefitsAs per company...

Company DescriptionThe Cake Forest is a retail company based out of Chennai, Tamil Nadu, India. Known for its high-quality baked goods and exceptional customer service, The Cake Forest has established itself as a beloved local business. We specialize in creating delicious cakes and pastries using the finest ingredients, ensuring every product meets our high...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of...

Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India, 226010ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....

POSITION SUMMARYSupervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food Beverage service staff of menu specials and out of stock menu items Prepare...

**Commis I Duties and Responsibilities**: - As a Commis, you are also expected to co mply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate...

**Key Responsibilities**: **General job guidelines and responsibilities**: - Always arrive at least 5 minutes before your scheduled time. - Always work with a clean uniform. - Check your duties for the day by reviewing prep list, cooler pull list, etc. - Get organized and plan your day before beginning your work. - Sanitize and clean your work area. - Clean...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

Hi Connections, we are hiring for Commi 3[Continental Section] profile (multiple openings) in Lucknow: Job Responsibilities: 1. As a Commis, expected to comply with the conditions of the food hygiene policies. 2. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 3. Control food stock and food cost in his...

We are hiring for Our new premium Brand Restaurant. Role & responsibilities Sous Chef/CDP/DCDP/Commis Tandoor Commis Continental Commis Chinese Commis Indian Commis Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & 5 Star Restaurant Industry Perks and benefits As per company...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Reports To**: Commis II/ Commis I **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...

Commi 1 & 2/3 required for Cafe. Location - Lucknow Salary - 15-18k (depends) DM AT 9836984001 Pay: Up to ₹15,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 15/10/2024

Candidate should have knowledge of continental cooking with some beverages like Tea coffee Experience 1 - 7 Years No. of Openings 1 Education Higher Secondary Role Commis Chef Industry Type FMCG / Food / Beverages Gender ( Male / Female ) Job Country India Type of Job Full Time Work Location Type ...