Commi 1

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefS to join our talented kitchen team. **[those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management...

We're currently hiring for three Kitchen Commis to join our back-of-house team.Culinary (2) Pastry – (1) Role Overview – Kitchen Commis I (Culinary) Key Responsibilities: • Assist in prep for sandwiches, sauces, and brunch menu items • Maintain hygiene and cleanliness at all times • Follow recipes and portioning standards...

Dear Connection, We have vacancy of **Commi Chef** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...

Conti department 1 commi one 2 commi two Chinese department 1 commi one 2 commi one 3 commi one Tandoor 1 commi one 2 commi one Indian 1 commi one 2 commi one 3 commi one CDP one **Job Types**: Full-time, Fresher **Salary**: ₹10,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: -...

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Roles & Responsibility: 1)Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 2)Able to produce a quality product in a timely and efficient manner for the guests or...

Hi Connections, we are hiring for Commi1 and Commi 3[Continental Section] profile (multiple openings) in Lucknow: Job Responsibilities: 1. As a Commis, expected to comply with the conditions of the food hygiene policies. 2. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 3. Control food stock and food...

** Job Opening: Commis II (Continental Cuisine) – Nook Café by Paddles & Lattes ** We're looking for a passionate and experienced **Commis II – Continental** to join our kitchen team at **Nook Café by Paddles & Lattes**. If you have **5–6 years of hands-on experience** in Continental cuisine and a strong passion for delivering exceptional food...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the bakery's operating concept and Hyatt International standards.**Qualifications**: -...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Designation - Commi-III** **Location - Lucknow** **Education - Diploma/ Bachelor in Hotel Management.** **Reporting to - CDP** **Roles & Responsibilities-** - Always follow safe food handling practicles. - Never store raw poultry, meat or fish products above cooked or ready-to-eat products. - Prepare only what is on daily prep list. - Clean all...