Commi 1, 2, 3

1 week ago

Lucknow, India PVR ltd Full time

**Commi: 1, 2, 3**

**Salary**:

- **Commi 1: 20k in hand**_
- **Commi 2: 16k in hand**_
- **Commi 3: 11K in hand**_

**General job guidelines and responsibilities**:

- Always arrive at least 5 minutes before your scheduled time.
- Always work with a clean uniform.
- Check your duties for the day by reviewing prep list, cooler pull list, etc.
- Get organized and plan your day before beginning your work.
- Sanitize and clean your work area.
- Clean as you go - maintain a clean station and work area THROUGH OUT THE DAY.
- Follow the recipes - ensure the quality and consistency of every batch recipe that goes from our kitchen.
- Be a team player - support and assist your fellow team members whenever possible.
- Ensure that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.
- Report any broken or malfunctioning equipment to the (chef or manager).
- ALWAYS follow safe food handling practices.
- Maintain your daily and weekly sanitation and maintenance schedules.
- Never store raw poultry, meat or fish products above cooked or ready-to-eat products.
- Maintain a safe, clean and organized workstation and walk way in the prep areas.
- Use our product labelling system to label, date, rotate and store all food products.
- Prepare only what is on the Daily Prep List.
- Clean all equipment and workstations immediately after use.
- Reporting to CDP

**Commis job functions**:
1. Clock in.

2. Get apron and towel.

3. Scrub hands.

4. Sanitise work area with sanitation-solution.

5. Get organized - assemble your tools including cutting board, scale, knives, pans, measuring tools, etc.

6. Review Prep List - prioritise, determine what products are needed to open.

7. Begin working on Prep List items.

8. Don't work on too many items at one time. Limit yourself to 2 products at once.

9. During lunch, provide backup for anything needed on the line.

10. Maintain a clean work area - clean as you go.

11. Do not allow any products to remain in the danger zone (45-140 degrees F / 7 - 60 degrees C) for more than one hour before being prepared.

12. When all Prep List items are complete, have Chef or Manager review and check out.

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹11,000.00 - ₹20,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Flexible shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Sushant Golf City, Lucknow - 226030, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How many years of Kitchen experience do you have?
- Are you willing to relocate to Lucknow?

**Experience**:

- total work: 1 year (preferred)

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