Demi Chef de Partie

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

**Job Title**: Chef de Partie (CDP) **Department**: Food & Beverage / Kitchen **Reports To**: Sous Chef / Executive Chef **Supervises**: Commis Chefs, Kitchen Helpers (within section) **Job Summary**: A Chef de Partie is responsible for running a specific section of the kitchen such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger (cold...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Roles and Responsibilities** - Set up and stock stations with all necessary supplies - Comply with nutrition and sanitation regulations and safety standards - 2+ yr of proven experience, including experience as a line chef. - Familiar with industry best practices - Hotel Management diploma/Degree mandatory **Perks and Benefits** - Key Skills - Commis -...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Job Summary**: We are looking for a talented and experienced **Demi Chef de Partie (DCDP)** specialized in **Chinese cuisine** to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation. **Key Responsibilities**: - Prepare and cook a...

**Job Description - Indian CDP (Chef de Partie)** **Position**: CDP - Indian Cuisine **Openings**: 2 (Male) **Experience**: 2-3+ years (Hotel Management graduates preferred) **Salary**: ₹28,000 - ₹29,000 CTC **Location**: indore **Responsibilities**: - Prepare and cook authentic Indian cuisine, ensuring quality and consistency. - Manage kitchen...